The fifth generation of olive oil producers hailing from Kalamata, Greece, Mikael created Kala & Mata AB as a next step in his family’s olive oil story.
Having made few changes in the way the family has done things on their farm over the past generations, Mikael took it upon himself to export their olive oil and his family’s table olives preserved in EVOO and bring their processes into the 21st century while being mindful of the environment.
Currently focusing on exports – products available in China and soon in the United States and Canada.

For more information visit: www.kalaandmata.com