I serve as Wine Director with Ricardo’s Kitchen + Bar in Lacey, Washington. I was certified as a member of the October 2017 class in Campbell, California. This was a transformative experience for me. I now work to apply what I have learned in our restaurant and more broadly throughout the South Puget Sound wine and food community. I try to always keep in mind our instructors’ charge to continue learning, go forth humbly, and freely share what we have learned with others. Please do not hesitate to contact me ([email protected], +1-360-561-8125) if I ever can be of any assistance to you or your work.