Gastronome, specialist of comunication, founder of OLIO NUOVO DAYS, first concept to develop a tour and a competition with Chefs dedicated to Premium EVOO from the Northern and Southern hemisphere in Paris every 3rd week of January (North) and June (South). Author of EXTRA VIERGE the book with stories and on recipes from the Olive World, ancient and neew, from Italy to China, Uruguay… Graduated from OLIVE OIL TIMES at the New York International Culinary Center, Regular member taster of the ONAOO.