In my day-to-day life, I am a business consultant, but in my free time, my wife Feli and I spend much time in our second home in Greve in Chianti (Italy). We have a few hectares of old olive trees there (the classical Tuscan varieties Frantoio, Moraiolo and Leccino), and produce some oil which we mostly sell in charity events to friends and family. I am fascinated by the the qualities of a good olive oil, and want to constantly improve the quality or ours.