Olive Oil Sommelier Registry Registry of Certified
Olive Oil Sommeliers
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We Know Olive Oil

We are olive oil sommeliers, having successfully completed the Olive Oil Sommelier Certificate Program produced by the Olive Oil Times Education Lab. We’re a growing community of olive oil experts and educators making big things happen around the world.

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The Program

The Olive Oil Times Education Lab Sommelier Certificate Program is organized by the world’s leading source for olive oil news and information. The program features the foremost olive oil experts in a comprehensive series of courses spanning production, quality management and advanced sensory assessment.

Our Members

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Caroline Elness
Owner, The Olive Oil Pantry
Photo of Dana White
Dana White
Standardization Specialist, U.S. Department of Agriculture
Photo of Michael Graham
Michael Graham
Owner/President -Frescolio Fine Oil & Vinegar
Photo of Xueqi Li
Xueqi Li
Assistant Director, UC Davis Olive Center
Photo of Raphael Bondi
Raphael Bondi
Founder of The Olive Trading Co
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Christiane Wassmann
Co-founder of Rastrello Olive Oil
Photo of Jodi Kiel Seely
Jodi Kiel Seely
Owner, Tree to Table Imports
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Bernadette Kathryn
Photo of Angèl Foster
Angèl Foster
Vice President & Creative Director, Island Olive Oil Company
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Ellie Tzortzi
Designer, Creative Director
Photo of Angela Rosenquist
Angela Rosenquist
Senior Sales Director
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Ali Yalcin
Chef
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Astrid Liakou
EVOO Sommelier
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Christoph Nettesheim
Consultant
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Ziyi Xie
Entrepreneur (Food|Education|Tech)
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Monika Solinska
founder of evoopremium
Photo of Mikael Panagiotis Livas
Mikael Panagiotis Livas
Founder of Kala & Mata
Photo of James Borrett
James Borrett
The Olive Boffin
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