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We Know Olive Oil

We are olive oil sommeliers, having successfully completed the Olive Oil Sommelier Certificate Program produced by the Olive Oil Times Education Lab. We’re a growing community of olive oil experts and educators making big things happen around the world.

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The Program

The Olive Oil Times Education Lab Sommelier Certificate Program is organized by the world’s leading source for olive oil news and information. The program features the foremost olive oil experts in a comprehensive series of courses spanning production, quality management and advanced sensory assessment.

Our Members

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Lambros Louka
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Birger Vanacker
Business Owner Flavor Shop
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John Rea
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Emily Lycopolus
Olive Oil Sommelier, Author, Food Content Developer
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Yi-Hui Yvette Wang
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Eleni Goumeas
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Dana White
Standardization Specialist, U.S. Department of Agriculture
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Brian Foster
President, Island Olive Oil
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Elise LaGamba
Olive oil sommelier
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James Borrett
The Olive Boffin
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Ellie Tzortzi
Designer, Creative Director
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Bernadette Kathryn
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Yiannis Assimakopoulos
Entrepreneur
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Caroline Elness
Owner, The Olive Oil Pantry
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Carina Hultin Dahlmann
Health and lifestyle author, plantbased chef, olive oil sommelier and natural juice therapist
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Carola Dummer Medina
Founder, OlivaLovers
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Bárbara Monteiro
Olive Oil Producer & Marketing and Sales at MAINOVA
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Caroline Robitaille
Natural Chef and Olive Oil Sommelier
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